Desserts / Baking: What's Hot Now: Making Lemon Glaze

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Making Lemon Glaze Jan 23rd 2012, 11:05 Scrape the glaze back into the measuring cup that held the juice. Then carefully pour glaze onto the cake. This particular cake, a Lemon Pound Cake was baked in a NordicWare Rose Bundt Pan. Since the pan makes special ridges in the cake, it's best to fill those areas first with the glaze. With different shaped cakes, the glaze may be drizzled over the top and allow for it to drip down the sides. Another option is to "paint" on the glaze using a pastry brush. There are even other cakes where holes are poked into the cake allowing for the glaze to go down into the cake as well. Complete Lemon Glaze Recipe Lemon Pound Cake Recipe

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