Desserts / Baking: What's Hot Now: Loukoumades

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Loukoumades Jan 23rd 2012, 11:05 Loukoumades, a Greek pastry, is their version of a doughnut. Prep Time: 25 minutes Cook Time: 05 minutes Total Time: 30 minutes Ingredients: 1 tablespoon yeast 1 cup lukewarm water (for yeast) 5-12/ cups flour 1 teaspoon salt warm water 2 cups sugar 1 cup honey 1 cup water cinnamon oil for frying Preparation: Dissolve yeast in water and let set for 10 to 15 minutes. Sift flour and salt together. Make a hole in flour and pour in yeast mixture. Mix gently while continuously adding warm water until a soft, sticky dough is formed. Cover dough with clean, damp dishtowel. Let dough double in size. Bring sugar, honey and water to a boil. Boil for 6 minutes. Remove from high heat, but keep warm. Heat oil in deep fryer. Use a tablespoon to drop batter into hot oil. When batter floats and is golden and puffy, remove to drain on paper towel. Pour syrup over hot doughnuts and sprinkle with cinnamon.

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