Desserts / Baking: What's Hot Now: Pineapple Upside-Down Cake

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Pineapple Upside-Down Cake Feb 23rd 2012, 11:05 Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour, 5 minutes Yield: 24 pieces Ingredients: 6 tablespoons butter 1 cup brown sugar, packed 20 ounce can pineapple slices marachino cherries 1 yellow cake mix 3 eggs 1/3 cup vegetable oil or melted and cooled butter 20 ounce can crushed pineapple - UN-DRAINED Preparation: Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream. Mini Pineapple Upside-Down Cakes Grandma's Pineapple Cookies Pineapple Upsdie Down Sticky Buns Miss Lexie's Pineapple Casserole Pineapple Rum Upside-Down Cake Pineapple Angel Food Cake Pineapple-Coconut Cake Cherry-Pineapple Punch Bowl Cake

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