This recipe for Royal Vanilla Ice Cream is made from a custard.
Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturer's directions.
*Bought too much cream? Exchange 1/2 cream and 1/2 milk for the half and half.
Homemade Ice Cream - Making and Serving Tips
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