Common Sense Dieting Jan 2nd 2012, 11:01 Below is my list of ten -10- common sense suggestions for low carb, low fat, low calorie and diabetic desserts. Yes, you can have your cake and eat it, too! Enjoy and stay healthy! Nutritional Values of Most Desserts Photo © Carroll Pellegrinelli You don't want to add unknown fats and sugars to your diet. Adding Milk Photo (c) by Carroll Pellegrinelli If a recipe calls for cream, try whole milk. If it calls for whole milk, try 2 percent and so on. Photo (c) by Carroll Pellegrinelli If a recipe calls for 3 eggs, try using 1 whole egg and two egg whites. Cake Batter in Pans Photo (c) by Carroll Pellegrinelli For better results, don't substitute all of the fat for applesauce just half or less of it. Photo © Carroll Pellegrinelli his will work in many recipes. Be sure to choose just the right artificial sweetener for your recipe. Low Carb Mousse, pictured Baking Ingredients Photo (c) by Carroll Pellegrinelli You'll know exactly what's in them. Cinnamon Walnut Biscotti Photo (c) by Carroll Pellegrinelli, licensed to About.com Super Foods are ingredients that provide additional health benefits. These foods will counteract the ingredients some people try to avoid such as sugar. Cinnamon-Walnut Biscotti, pictured, is made with two super foods, nuts and cinnamon. Apple Crisp Photo (c) by Carroll Pellegrinelli Save your calories (and-or carbs) for dessert. Apple Crisp, pictured Chocolate-Orange Cheesecake Photo (c) by Carroll Pellegrinelli Strawberry Shortcake Photo (c) by Carroll Pellegrinelli Unless you've been otherwise medically advised, why not? Just eat them occasionally, once a month or week. Strawberry Shortcake, pictured | |
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