Here is a recipe for Lemon Glaze. It makes a refreshing topping for cakes such as this recipe for
Lemon Pound Cake.
Prep Time: 20 minutes
Cook Time: 0 minutes
Ingredients:
- 1 Lemon
- 1 cup powdered sugar
- Optional: additional lemon juice, lemon liqueur, water, lemonade, lemon soda
Preparation:
Zest the lemon into a medium-sized bowl. Juice lemon into glass measuring cup. Add enough optional liquid to make 1/4 cup. Sift powdered sugar into bowl with zest. Stir in liquid. Combine completely. Drizzle over cake, cookies or doughnuts.
NordicWare Rose Bundt Pan
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