With only 6 ingredients you can make this very simple baked fruit dessert. This Dump Cake is great served warm or cold from the refrigerator.
Preheat oven 350 degrees F. Layer ingredients as listed in a lightly greased 9 x 11 pan. Bake for 1 hour.
Best served warm topped with whipped cream or vanilla ice cream. Store Dump Cake in the refrigerator and reheat in the microwave.
*Substitute the dry ingredients from this Basic Yellow Cake Recipe for the cake mix.
Servings - If cut into squares about 40, if scooped-out maybe 50.
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