Desserts / Baking: What's Hot Now: Eggnog French Toast

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Eggnog French Toast Dec 29th 2011, 11:01 There's a rule. If there aren't enough eggs for everyone, then it's time to make French Toast. Even better add to that I had an almost stale French Bread loaf half and some aging eggnog; voilà! it's Eggnog French Toast. Prep Time: 15 minutes Cook Time: 05 minutes Ingredients: 6 to 8-inch day old loaf French Bread, cut into 1-inch slices 3 eggs 3/4 cup (apprx.) eggnog 1/4 teaspoon freshly grated nutmeg oil for pan maple syrup Preparation: Heat lightly oiled frying pan. Break eggs into measuring cup. Double liquid amount in cup by adding eggnog. Add nutmeg. Whisk together. Pour into shallow bowl. Dip bread into bowl; coating both sides. Fry until golden brown. Serve warm with syrup. Servings depend on number of slices.

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