When you combine tart apples with tart cranberries and you get this brillant holiday pie.
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour, 15 minutes
Ingredients:
- pastry for 2 - 9-inch crust pie
- 4 cups cored, peeled and sliced tart apples
- 2 cups fresh or completely defrosted and drained cranberries
- 3/4 cup brown sugar
- 1/2 (plus) cup sugar
- 1/3 cup flour
- 1 teaspoon freshly ground nutmeg or cinnamon
- milk
Preparation:
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