Desserts / Baking: Coconut Pecan Icing

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Coconut Pecan Icing Dec 12th 2011, 08:38 Pjtidwe wrote: "this frosting is awesome! So easy to make and sooooo good! I added the extra coconut to make it stiffer and I didn't bother to toast the pecans. My husband raved about it. It's so much better than the canned icings. It's going to be a new family favorite." You too, might want to make this Coconut Pecan Icing to go on one of your holiday cakes. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli Virtual Cookie Exchange for 2011 Christmas in Spain is a time of merriment and plenty of sweets! Many traditional Spanish Christmas cookies are made with almonds, honey, anise, sugar and/or fruit. Lisa & Tony Sierra, About Guides to Spanish Food give us this list of favorite Spanish Christmas cookie recipes - Top Traditional Spanish Christmas Cookies from various regions of Spain.

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