Desserts / Baking: What's Hot Now: Individual Swirled Pumpkin Cheesecakes

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week // via fulltextrssfeed.com

Individual Swirled Pumpkin Cheesecakes Nov 19th 2011, 10:03 Looking for the perfect individual desserts to take to your fall and/or Thanksgiving feast? Look no further. Try this recipe for Individual Swirled Pumpkin Cheesecakes from Coffee-mate. Yield: 12 invididual servings Ingredients: 12 Cupcake liners Nonstick cooking spray 2 pkg. (8 oz. each) Cream cheese, at room temperature 1/2 cup Granulated sugar 1 1/2 Tbsp. All-purpose flour 1 tsp. Vanilla extract Pinch of salt 2 large Eggs 1/2 cup Pure Pumpkin 2 Tbsp. Coffee-mate seasonal Pumpkin Spice flavor 2 tsp. Ground cinnamon Preparation: PREHEAT oven to 300° F. Line 12-cup muffin tin with liners; coat liners with nonstick cooking spray. BEAT cream cheese, sugar, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. ADD pumpkin and Coffee-mate; stir until blended. DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife. BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving. More Cheesecake Recipes Praline Cheesecake Chocolate-Chocolate Mint Cheesecake Fresh Blueberry Cheesecake New York Cheesecake White Chocolate Cheesecake Lemon Swirl Cheesecake Fruit Surprise Cheesecake Creme Brulee Cheesecake More Cheesecake Recipes

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