Here is a simple recipe for Cinnamon Roll Cake, which is made with frozen Parker House Rolls.
Prep Time: 15 minutes
Cook Time: 45 minutes
Unbaked Cake Rests Overnight: 9 hours
Total Time: 9 hours, 60 minutes
Yield: Serves 12
Ingredients:
- 1 cup sugar
- 1/4 cup cinnamon
- 1 cup chopped pecans, lightly toasted
- 1 package frozen Parker House Rolls
- 1/2 cup (4 ounces) melted butter
Preparation:
Lightly grease angel food cake pan. Mix sugar, cinnamon and pecans. Sprinkle 1/4 cup of mixture into bottom of prepared pan. Evenly distribute rolls in pan. Sprinkle rest of sugar mixture over rolls. Pour melted butter over top. Place pan in cold oven overnight. Bake at 350 degrees F. for 45 minutes or until tested with a toothpick.
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