Scones are so versatile. They can be served for breakfast, afternoon snack or with a hot cup of tea. These Cinnamon Apple Scones are a tasty alternative to the regular scones.
With a wire whisk mix flour, sugar, baking powder, soda, salt and cinnamon. Cut in butter with pastry blender. Stir in apple. Make a well in center and pour in 1/2 cup milk. Mix until soft dough forms. Dump onto flour pastry board. With floured hands knead 8 to 10 times. Pat into 10-inch circle. Place on lightly greased cookie sheet. Brush with milk and sprinkle with cinnamon-sugar mixture. Cut into 8 wedges.
Bake Cinnamon Apple Scones at 425 degrees F. for 15 minutes or until browned.
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