|              All About Cheesecakes              Oct 21st 2011, 10:05            	                       2011 Hand Pressing Crust Crumbs Photo by Carroll Pellegrinelli, licensed to About.com         Eating Cheesecake Photo (c) by Carroll Pellegrinelli, licensed to About.com, Inc.         New York-Style Cheesecake Photo © Carroll Pellegrinelli         Chocolate Mint Cheesecake Made with Thin Mints Photo by C. Pellegrinelli, licensed to About.com  Chocolate Mint Cheesecake is made with Thin Mints, the very popular Girl Scout Cookies. Other chocolate cookies may be substituted.         Dark Chocolate Orange Cheesecake Photo © 2011 Carroll Pellegrinelli, licensed to About.com, Inc.         2011 Fresh Blueberry Cheesecake Photo by Carroll Pellegrinelli, licensed to About.com  I like this  Fresh Blueberry Cheesecake for a couple of reasons. One being it's a dense cheesecake, which is because there's more cream cheese in this recipe than most. I also like the fact that this cheesecake is made in an 9x13 rectangular pan. When many people will be cutting their own piece, it doesn't get as messy. The last reason I like this recipe is that you can never have too many blueberries.         2011 Fruit Surprise Cheesecake Photo by Carroll Pellegrinelli, licensed to About.com  Here's another really dense cheesecake. The surprise in this  Fruit Surprise Cheesecake is that you get to choose the jam or flavored curd it's made with.         2011 Turtle Cheesecake Squares Photo by Carroll Pellegrinelli, licensed to About.com  Here is a recipe for  Turtle Cheesecake Squares, which is a dense cheesecake with an chocolate sandwich cookie crust, topped with caramel, toasted nuts and drizzled with dark chocolate.         Lemon Swirl Cheesecake Photo (c) by Carroll Pellegrinelli   Lemon Swirl Cheesecake is probably the first cheesecake I've ever baked. I just love anything made with lemon and this takes that flavor to the max.          2010 Strawberry Cheesecake Photo (c) by Carroll Pellegrinelli         Chocolate Cheesecake Photo (c) by Carroll Pellegrinelli  It doesn't take much to dress-up a piece of  Chocolate Cheesecake. All that is needed is a little whipped cream and a sprinkling of cocoa powder.         Eggnog Cheesecake Photo © 2011 Carroll Pellegrinelli  This  Eggnog Cheesecake makes the perfect party dessert. I will note that it's more cream pie-ish: more cream and less cream cheese.        			               |                                                                        |            
            
No comments:
Post a Comment