Desserts / Baking: What's Hot Now: Oil Pie Crust

Desserts / Baking: What's Hot Now These articles that had the largest increase in popularity over the last week

Oil Pie Crust Aug 10th 2011, 10:01 What makes this pie crust recipe easier than most as it's made with oil. You don't need a pastry blender or a rolling pin. Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 1 cup flour 1/2 teaspoon salt 1/4 cup vegetable oil* 2 tablespoons cold milk or water Preparation: Mix flour and salt with wire whisk. Stir in oil until mixed. Add water or milk until mixed completely. Place dough into middle of 8 or 9-inch glass pie plate. Spread dough out with hands covering the bottom of the plate and up the sides and over the rim. Bake according to pie recipe directions. Makes one 8- or 9-inch pie dough. Notes in the Margin: *You could use extra virgin olive oil, but I'd only recommend it with a savory pie like a quiche. A Photo Gallery of Pies A Small Sampling of Pie Recipes Apple Pie Blackberry Pie Blueberry Pie Cherry Pie Chocolate Chip Pie Dark Chocolate Chess Pie Dutch Apple Pie Fresh Strawberry Pie Fruits of the Forest Lemon Meringue Pie More Pie Recipes

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