Here is a recipe for Chocolate Mayonnaise Cake, a great cake with a bizarre ingredient.
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.** Combine ingredients with a hand mixer on low. Continue beating on medium speed for 2 minutes. Pour batter into prepared pans. Bake for 30 - 35 minutes. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely before frosting.
* Increase mayonnaise to 1 cup if cake mix has pudding mix in it.
** For 9 x 13 pan - bake for 35 - 40 minutes. Cool completely in pan.
** For Tube pan - bake for 40 - 45 minutes. Cool in pan for 20 minutes. Remove from pan to cool completely.
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