Desserts / Baking: What's Hot Now: Belgium Waffles

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Belgium Waffles Aug 2nd 2011, 10:01 If you like your Belgium Waffles light and crispy, this is the recipe for you. Prep Time: 20 minutes Cook Time: 05 minutes Total Time: 25 minutes Ingredients: 2 eggs yolks 1/3 cup oil 2 cups milk 2 cups flour 1/2 teaspoon salt 1 tablespoon baking powder 2 egg whites, stiffly beaten Preparation: Preheat waffle maker. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve Light and Crispy Belgium Waffles while hot with your favorite topping or homemade syrup.

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