Desserts / Baking: What's Hot Now: Chocolate Cheesecake

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Chocolate Cheesecake Jul 31st 2011, 10:01 Everyone just loves this recipe. Prep Time: 30�minutes Cook Time: 55�minutes Chill Overnight or at least: 4�hours Total Time: 5�hours, 25�minutes Yield: 12 - 16 pieces Ingredients: 1-1/2 cups crushed (apprx. 18 cookies) chocolate sandwich cookies 2 tablespoons butter, melted 24 ounces cream cheese, softened 1 cup sugar 1 teaspoon vanilla 8 ounces semi-sweet chocolate, melted, slightly cooled 3 eggs Preparation: Preheat oven to 325 degrees F. While processing cookies, drizzle butter to combine. Press firmly into bottom of 10-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar and vanilla until fluffy. Add eggs, one at a time. Blend in chocolate. Pour over crust. Bake for 45 to 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate for at least 4 hours or overnight. I garnished my cheesecake pieces with a dollop of whipped cream. Then I lightly shook cocoa powder and powdered sugar over cheesecake and plate.

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