Enjoy this recipe for Fresh Peach Ice Cream. The peaches in this ice cream are not only pureed, but they are in chunks, too.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Makes 1 Quart
Ingredients:
- 1 pound, 6 ounces skinless peach slices (about 1-1/2 pounds whole), divided
- juice of one lemon
- 2 teaspoons peach or vanilla extract
- 2/3 cup sugar
- 2 cups light cream (half and half)
Preparation:
In a food processor, combine half the peach slices, lemon juice, extract and sugar. Process until totally smooth. Coarsely chop remaining peach slices. In a large bowl, combine puree and light cream with a mixer. Mix until combined. Stir in peach chunks and place in refrigerator for an hour. Make ice cream according to the ice cream maker's instructions.
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