Desserts / Baking: What's Hot Now: Pumpkin Bundt Cake

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Pumpkin Bundt Cake Nov 19th 2011, 10:03 You'll find that this recipe for Pumpkin Bundt Cake is perfect for a fall dessert. It's even better when it's drizzled with Cream Cheese Glaze. Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 75 minutes Yield: 12 to 16 servings Ingredients: 3 cups flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1-1/2 teaspoons cinnamon* 1/2 teaspoon allspice* 1/2 teaspoon nutmeg* 1/2 teaspoon ginger* ---- 4 eggs 1 cup butter, melted and cooled or 1 cup vegetable oil One 15-ounce can solid packed pumpkin or fresh puree ---- 1 cup chopped pecans, lightly toasted ---- Optional: Cream Cheese Glaze Preparation: Preheat oven to 350 degrees F. Grease and flour bundt cake pan. In a large bowl with a wire whisk, combine first set of ingredients. In a small bowl, combine last set of ingredients. Hand whip until combined. Add wet ingredients to dry ingredients. Mix until just combined. Carefully stir in nuts. Pour into prepared bundt cake pan. Bake Pumpkin Bundt Cake for 45 to 50 minutes. Cool in pan on wire rack for 10 minutes. Remove Pumpkin Bundt Cake from pan and finish cooling on rack. Top cooled cake with Cream Cheese Glaze**. Notes in the Margin: * You may substitute any combination of those spices according to taste as long as they equal 3 teaspoons. Pumpkin Pie or Apple Pie Spice may also be substituted. ** I also topped my cake with a few toasted pecans. I always do this when I'm taking a cake some place and I'm not going to be there while it's eaten. This way people are alerted to the fact that there are nuts in the cake.

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Desserts / Baking: What's Hot Now: Individual Swirled Pumpkin Cheesecakes

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Individual Swirled Pumpkin Cheesecakes Nov 19th 2011, 10:03 Looking for the perfect individual desserts to take to your fall and/or Thanksgiving feast? Look no further. Try this recipe for Individual Swirled Pumpkin Cheesecakes from Coffee-mate. Yield: 12 invididual servings Ingredients: 12 Cupcake liners Nonstick cooking spray 2 pkg. (8 oz. each) Cream cheese, at room temperature 1/2 cup Granulated sugar 1 1/2 Tbsp. All-purpose flour 1 tsp. Vanilla extract Pinch of salt 2 large Eggs 1/2 cup Pure Pumpkin 2 Tbsp. Coffee-mate seasonal Pumpkin Spice flavor 2 tsp. Ground cinnamon Preparation: PREHEAT oven to 300° F. Line 12-cup muffin tin with liners; coat liners with nonstick cooking spray. BEAT cream cheese, sugar, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. ADD pumpkin and Coffee-mate; stir until blended. DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife. BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving. More Cheesecake Recipes Praline Cheesecake Chocolate-Chocolate Mint Cheesecake Fresh Blueberry Cheesecake New York Cheesecake White Chocolate Cheesecake Lemon Swirl Cheesecake Fruit Surprise Cheesecake Creme Brulee Cheesecake More Cheesecake Recipes

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Desserts / Baking: What's Hot Now: Hazelnut Bundt Cake

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Hazelnut Bundt Cake Nov 19th 2011, 10:03 This recipe for Hazelnut Bundt Cake is made with Frangelico Liqueur. Prep Time: 25 minutes Total Time: 25 minutes Ingredients: 18-1/2 ounce yellow cake mix* 4 ounce serving size of instant vanilla pudding 4 eggs 1/2 cup cold milk 1/2 cup butter, melted or vegetable oil 1/2 cup Frangelico (hazelnut-flavored liqueur) ---Glaze--- 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Frangelico 1 cup chopped and lightly toasted hazelnuts Preparation: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Combine first set of ingredients. Beat for 2 minutes on high with electric mixer. Carefully, pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Drizzle glaze over top of cake. Use spoon to put extra dripping back on cake. Sprinkle top and around base of cake with hazelnuts. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Frangelico. Don't have a cake mix? Use this recipe for Lil's Pound Cake instead. Make the cake as directed except substitute hazelnut or almond extract for the vanilla. Then, just make the glaze as stated in this recipe.

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Desserts / Baking: What's Hot Now: Italian Cream Cake

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Italian Cream Cake Nov 19th 2011, 10:03 This cake was brought to our home for our local supper club. What really made this 3-layer Italian Cream Cake taste fantastic was the toasted pecans, and the fact that it was made from scratch. Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Ingredients: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup shortening 1/2 cup butter 2 cups sugar 6 egg yolks 1 teaspoon vanilla 1 cup buttermilk 1-1/2 cup flaked coconut, lightly toasted 6 eggs whites --- Frosting: 8 ounces cream cheese, softened 1 pound powdered sugar 1/2 cup butter, softened 1teaspoon vanilla 1 cups chopped pecans, lightly toasted Preparation: Preheat oven to 350 degrees F. Grease and flour 3 8-inch round cake pans. With a wire whisk combine flour, baking soda and salt. Set aside. In a large bowl, cream shortening, butter and sugar. Stir in vanilla. Add egg yolks, 1 at a time. Flour mixture is added alternately with buttermilk. Stir in coconut. Beat egg whites until stiff. Gently fold whites into cake batter. Pour into prepared pans. Bake 25 minutes. Cool cake layers in pans for 5 minutes. Remove to cool completely on racks. Blend together cream cheese, butter. Add powdered sugar a little at a time. Stir in vanilla. Place bottom layer on serving plate. Frost with 1/4 of the frosting. Sprinkle layer with 1/4-cup nuts. Top with next layer. Frost with 1/4 of the frosting. Sprinkle layer with another 1/4 cup of nuts. Place top layer on middle layer. Ice sides of cake with half of remaining icing. Frost top of cake with last of the frosting. Sprinkle remaining nuts all over the cake. Refrigerate any leftover cake. More Cake Recipes Basic Yellow Cake Recipe Turtle Cake Poke Cake Pineapple Angel Food Cake Mile-High Coconut Layer Cake Bavarian Kirschtorte Bundt and Pound Cakes Chocolate Cakes

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Desserts / Baking: Pumpkin Streusel Cake

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Pumpkin Streusel Cake Nov 18th 2011, 15:20 I brought this cake to one of my monthly luncheons. One woman came up to me and said, "Carroll, you've made a lot of desserts, but this is the one." If you want to make "the one" for your Thanksgiving celebration, try this recipe for Pumpkin Streusel Cake. Sign-up for my FREE Weekly Newsletter Like me on Facebook Follow me on Twitter Photo � Carroll Pellegrinelli

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About.com Desserts / Baking: Most Popular Articles: Vanilla

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Vanilla Nov 18th 2011, 10:32 Vanilla is the most popular flavoring in American baking. Here are several recipes made with this flavorful extract. White Cake White Cake Photo by Carroll Pellegrinelli, licensed to About.com Just think of a White Cake and you think of a vanilla cake. A really White Cake is made with only egg whites and clear vanilla, which is not a pure vanilla. Personally, I'd prefer to sacrifice color for flavor. Pure Vanilla is the best. Other Cake Recipes That Call for Vanilla Are: Amygdalopita Angel Food Cake Basic Yellow Cake Mile-High Coconut Layer Cake Caramel Cake Ricotta Cake One Egg Butter Cake Turtle Cake Boiled Frosting All About Cakes and More Recipes Vanilla Ice Cream Vanilla Ice Cream Photo by Carroll Pellegrinelli The most popular flavor of ice cream is Vanilla. Other Ice Creams Made with Vanilla Rich Vanilla Ice Cream, made with a custard Basic Vanilla Ice Cream, made with sweetened condensed milk Chocolate Chip Ice Cream Photo Steps for Making Ice Cream Extra Tips for Making Ice Cream Ice Cream Making Video Whipped Cream Mango Cake with Mango Sauce Photo (c) by Carroll Pellegrinelli Although there maybe other flavorings used, vanilla is the most popular flavoring for whipped cream. If you don't plan to eat the whipped cream immediately you might want to stabilize it. Put Whipped Cream on These Desserts: Mango Bundt Cake, pictured Caramel Cake Ice Cream Cake Cookies and Cream Log Trifles Bavarian Kirschtorte Vanilla Cookies Sugar Cookies in Letters Photo (c) by Carroll Pellegrinelli There aren't many cookies that don't have vanilla in them. The first one I can think of is Sugar Cookies. More Cookies Made with Vanilla: Peanut Butter Cookies Koulourakia Chocolate Chip Shortbread Spritz Butter Cookies Coconut Icebox Cookies Cotton Candy Sugar Cookies Christmas Cookies Favorite Cookies All About Cookies Peanut Brittle Cashew Brittle Photo by Carroll Pellegrinelli Lots of candy is made with vanilla. One of my favorites is this recipe for my sister-in-law's Peanut Brittle. More Candy Made with Vanilla Marshmallow Creme Fudge Peanut Butter Fudge Rhonda's Butterscotch Heath Candy English Toffee Marshmallow Creme Fudge Quick Peanut Butter Fudge More Candy Recipes Chocolate Silk Pie Chocolate Silk Pie Photo (c) by Carroll Pellegrinelli Even a Chocolate Silk Pie has vanilla in it. Of course, you can't have a cream pie without whipped cream. Other Cream Pies Made with Vanilla Evaline's Banana Cream Pie Cherry Cream Pie Dark Chocolate Chess Pie Vanilla Pudding Vanilla Pudding Photo (c) by Carroll Pellegrinelli Warm and creamy is the best way to describe this recipe for Vanilla Pudding. More Desserts Made with Vanilla Custard Bread Pudding Basic Bread Pudding Praline Sauce Cream Cheese Glaze Napolean Vanilla Pastry Cream Buttercream Frosting Zucchini Bread Zucchini Bread Photo by Carroll Pellegrinelli If you haven't experienced Zuccini Bread, you need to make this recipe. It tastes wonderful and you'd never know that it was made with a squash, and vanilla, of course! Other Quick Breads and Muffins Made with Vanilla Fresh Peach Bread Maraschino cherry Nut Bread Strawberry Muffins Coconut Bread Quick Bread Making Tips Other Breakfast Treats Made with Vanilla Upside-Down French Toast Ultimate Cinnamon Roll with Vanilla Frosting Fruited French Toast with Syrup Easy Cheese Danish

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Desserts / Baking: What's Hot Now: Most Popular Cake Recipes

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Most Popular Cake Recipes Nov 18th 2011, 10:03 You've made these the most popular recipes. 1. Bacardi Rum Cake 2009 Bacardi Rum Cake Photo by Carroll Pellegrinelli, licensed to About.com. This is the most popular cake recipe on my site. Maybe because it's a tried-and-true recipe which makes the moistest cake. It's the one cake I know of that gets better as it ages. Although, most of the time it doesn't last very long. It's also the perfect cake for mailing. The rum acts as the perfect preservative. It freezes beautifully also. 2. Basic Yellow Cake Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc. This is the cake recipe that you'll make over and over again. This Basic Yellow Cake Recipe is timeless. 3. Better Than S__ Cake 2009 Better Than Sex Cake Photo by Carroll Pellegrinelli, licensed to About.com This cake is very creamy and extra sweet. I was able to make it with the ingredients I always keep on hand. 4. Molten Lava Cake 2009 Dark Chocolate Molten Lava Cake Photo by Carroll Pellegrinelli, licensed to About.com. What could be better than a chocolate cake for dessert? How about a chocolate cake that is served warm with a river of chocolate running from it. Using dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant. 5. Fresh Lemon Pound Cake 2009 Lemon Pound Cake/Rose-Shaped Bundt Pan Photo by Carroll Pellegrinelli, licensed to About.com This refreshing Fresh Lemon Pound Cake is made from-scratch and baked in a Bundt Cake Pan. 6. Chocolate Fudge Cake 2009 Chocolate Fudge Cake Photo by Carroll Pellegrinelli, licensed to About.com This Chocolate Fudge Cake is fabulously rich. It's the perfect chocolate cake for the chocolate lover(s) in your life. 7. Red Velvet Cake 2009 Red Velvet Cake in Heart Shape Photo by Carroll Pellegrinelli, licensed to About.com This is my husband's favorite cake recipe. I think it's because he's not a big sweet eater, and the cream cheese frosting cuts down on the sweetness. For a slightly different recipe, try this one for Raspberry Red Velvet Cake. 8. White Cake 2009 White Cake Photo by Carroll Pellegrinelli, licensed to About.com If it's not yellow, it's white? This is a splendid recipe that only uses egg whites to keep the cake white. 9. Pig Pickin' Cake a.k.a. Mandarin Orange Cake 2009 Pig Pickin' Cake Photo by Carroll Pellegrinelli, licensed to About.com It's more than the name that makes this recipe so popular. It's the combination of creaminess and easy-to-bake that does it for most. 10. German Chocolate Cake 2009 German Chocolate Cake Photo by Carroll Pellegrinelli, licensed to About.com All that coconut and toasted nuts are what make this cake taste so good. It's pretty to look at too.

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