This recipe for Tiramisu is more of an original recipe in that is uses egg whites. Thanks Ailene for the recipe.
Separate eggs. In large bowl beat egg whites until frothy then slowly add ¾ cup sugar beating until soft but firm peaks form. Set aside. In another large bowl beat egg yolks and ¾ cup sugar until thick and pale yellow in color. Add vanilla. Fold marscapone cheese into egg yolk mixture. Gently fold egg whites into marscapone mixture 1/3 portion at a time. In a small bowl stir together espresso, Kahlua, and Amaretto. Dip the lady fingers in the espresso mixture for a moment and line the entire bottom of the 9x13 pan. Pour 1/2 the marscapone mixture over the lady fingers, then dust with cocoa. Repeat a second layer of soaked lady fingers, marscapone mixture, and cocoa. Refrigerate.
May be made the day before or several hours before.
Servings: apprx. 24.
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