You've had these from a store, but they are so much better when you make them yourself. They make great homemade gifts.
Preheat oven to 300 degrees F. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake. Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes.
Freezes beautifully in an airtight container and will keep for two months.
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