Desserts for Rosh Hashanah
The Jewish New Year
Rosh Hashanah is the 2 holy days that begin the Jewish New Year. Yom Kippor is a day of fasting, reflection and prayers.
The desserts of Rosh Hashanah are mainly composed of seasonal fresh fruits like apples, pears, and figs. Honey is the most important staple at this time. Honey symbolizes a wish for a sweet year.
Leshana tova tikotevu
"May you be inscribed for a good and sweet year."
Enjoy these wonderful New Year desserts!
Chocolate Farfel-Nut Clusters
MARCIAG7 posted this very easy recipe.
Frozen Passover Dessert
Here's another recipe from MARCIAG7. She says that "the kid's really love this!"
Heidi's Passover Brownies
HEIDIVERNON posted this recipe which uses matzo cake meal and potato starch.
Passover Chremzlach (Stuffed Fritters)
These fritters are made with currants, apricots and almonds.
Passover Confectioners' Sugar
Here's a simple recipe to help avoid the cornstarch found in regular powdered sugar.
Passover Macaroons
Mary says her grandchildren just love these moist and chewy cookies.
Passover Mandelbrot
This recipe for a softer, cookie-like mandelbrot was posted by MARCIAG7.
Passover Nut Cake
Here's another wonderful recipe from MARYB55.
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